297: Cooked

A Thousand Things to Talk About
297: Cooked

How did you learn (or are you learning) to cook?

Show notes and links:
Is This Second-Grader a Better Cook Than You? Epicurious
The food bank cooking school The New Food Economy
Americans Cook the Least, Eat the Fastest Forbes
Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 Nutritional Journal
New ‘Lost Generation’: The Cooking Illiterate The New York Times